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[Proud handmade appetizer]
[Straw-grilled]
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Seared bonito with salt
1580 yen(税込)
●It is common to lightly grill the surface of the bonito with straw, top it with plenty of garlic, shiso leaves, green onions, etc., and eat it with yuzu ponzu sauce.Our restaurant serves salt-tataki, which allows you to enjoy the aroma of straw!
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Tosa Hachikin free-range chicken grilled over straw (thigh)
1580 yen(税込)
●This is a brand of local chicken from the naturally rich village of Okawa, created by crossbreeding "Tosa Kyukin" and "Dai Shamo".It has no excess fat, a springy texture, and you can enjoy the light, natural flavor of chicken.
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Tosa Hachikin free-range chicken (breast) grilled over straw
1380 yen(税込)
●This is a brand of local chicken from the naturally rich village of Okawa, created by crossbreeding "Tosa Kyukin" and "Dai Shamo".It has no excess fat, a springy texture, and you can enjoy the light, natural flavor of chicken.
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Straw-grilled aged beef tongue
1980 yen(税込)
●Because it's aged beef tongue, you can enjoy its tenderness and deep flavor.
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Straw-grilled edamame
480 yen(税込)
Roasting them over straw gives the edamame a unique flavor.
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Straw-grilled cod roe
880 yen(税込)
Consistently delicious! Perfect with fried mochi.
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Straw-grilled seared stingray fin
880 yen(税込)
Roasting with straw enhances the flavor!
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Grilled squid over straw
880 yen(税込)
We're grilling squid that's edible as sashimi over straw!
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Mackerel marinated and grilled over straw
1450 yen(税込)
It's finished with a fragrant, straw-grilled finish.This exquisite dish is cooked over high heat, bringing out the full flavor of the mackerel.
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Grilled rice ball (1 piece)
280 yen(税込)
Enjoy the dashi soy sauce made from frigate mackerel and the aroma of straw!
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Straw-grilled Atka mackerel
980 yen(税込)
Dried Atka mackerel dipped in dashi soy sauce and grilled with straw!
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Straw-grilled mahi-mahi
¥ 680(税込)
Also known as mahi-mahi, this fish is sun-dried to concentrate its flavor and then grilled over straw!
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Utsubo straw-grilled
1780 yen(税込)
Utsubo is so nutritious that there is a legend that tells pregnant women to eat it.Enjoy with nuta made with garlic leaves, miso, and yuzu vinegar.
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Straw-roasted Camembert
880 yen(税込)
Enjoy our fragrant Camembert cheese, finished using the straw-roasting method, with Kochi's soul food, Millet Biscuits!
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Chicken meatballs grilled over straw
¥ 680(税込)
We've grilled chicken meatballs with cartilage over straw! Enjoy the texture and aroma!
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Ginkgo nuts roasted over straw
480 yen(税込)
【salad】
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Yuzu scented Jako salad
880 yen(税込)
A salad packed with fluffy whitebait from Morikuni Shoten and yuzu vinegar from Umaji Village!
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Japanese-style salad with avocado and tofu
830 yen(税込)
A light tofu salad with added avocado for extra satisfaction! Enjoy it with wasabi dressing.
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Aged Beef Tongue Salad
1580 yen(税込)
Enjoy this salad, seasoned with sesame oil and salt, wrapped in aged beef tongue.Use lemon as you like!
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Pickled Chinese cabbage with yuzu
430 yen(税込)
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Pickled Cucumbers
480 yen(税込)
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Smashed cucumber with pickled plum and jelly salad
580 yen(税込)
【delicacy】
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Sake-to
¥ 530(税込)
●A masterpiece of a snack to accompany sake, born in Tosa.This is salted bonito innards.One theory suggests that the name comes from the fact that "the alcohol disappears as if it were being stolen."
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Plum quartz
500 yen(税込)
This is a high-class delicacy made with shark cartilage and pickled plum paste!
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Pickled squid of hotflies
500 yen(税込)
Fresh firefly squid are marinated in soy sauce and mirin to concentrate their umami flavor!
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White fish simmered in white wine
980 yen(税込)
Acqua pazza made with white fish that matches the season!
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Sake Steamed Clam
880 yen(税込)
This sake steamed dish has a nice accent of garlic and butter!
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chanbara shellfish
¥ 780(税込)
The name is unique to Kochi Prefecture, and when you pull the lid that resembles a sword that protrudes from the shell, you can remove the body.
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Chotaro's grilled seafood (1 piece)
380 yen(税込)
These shells are so colorful you wouldn't think they were natural! A familiar sight at barbecues in Kochi!
【Fried food】
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Salted sweet potato sticks
450 yen(税込)
●This is a local Tosa dish made by deep-frying sweet potatoes until crispy and then coating them with sun-dried salt.
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Tempura of river shrimp
¥ 730(税込)
●Shrimp caught in clear streams have a great flavor and are perfect as a snack to accompany alcoholic beverages when deep-fried.You can also catch freshwater prawns in the summer.
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Deep-fried daikon radish in dashi broth
¥ 530(税込)
I deep-fried daikon radish that had been soaked in broth.
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Deep-fried bamboo shoots
¥ 630(税込)
●This is a Japanese-style fried dish made by marinating bamboo shoots in white dashi, mirin, garlic, and ginger, then deep-frying them until crispy.
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Deep-fried moray eel
830 yen(税込)
●The taste is mild and refined, and the texture is more like meat than fish.Removing the slime from the skin and small bones is where the craftsmanship of Tosa artisans really shines.
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Pickled ginger tempura
¥ 630(税込)
The tartness of the plum vinegar and the spicy kick of the ginger add a perfect accent, making it an ideal snack to go with drinks!
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Fried oysters (6 pieces)
880 yen(税込)
Western cuisine that originated in Japan during the Meiji era.Enjoy with homemade tartar sauce!
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Tempura of Okino-nirogi
¥ 650(税込)
Okinirogi is the local name in Kochi Prefecture; its real name is "Okihiiragi."Drinkers in Tosa often enjoy drinking sake with nirogi as a snack!
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Fried potato
¥ 530(税込)
We use carefully selected sun-dried salt!
[Kochi paste]
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Daimaru
600 yen(税込)
Tosa's exquisite processed fish products: red and white kamaboko (fish cake) that adds a touch of auspiciousness.
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Fu-maki
600 yen(税込)
The fish paste is sandwiched between wheat gluten sheets, a boiled egg is placed inside, and it is seasoned with a sweet sauce.
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Jakoten
450 yen(税込)
These are small fish that have been ground up whole, skin and bones included, flattened, and then deep-fried!
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Assortment of 3 types of fish paste products
¥ 1080(税込)
【Superb cooking】
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Soup rolled egg
850 yen(税込)
By adding the broth at the end, you can enjoy the rich flavor of the egg!
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Bamboo shoots simmered in Tosa-style sauce
¥ 630(税込)
●This dish is made by simmering shaved bonito flakes, a specialty of Tosa, with vegetables and other ingredients.
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lightly deep-fried tofu
¥ 680(税込)
Smooth silken tofu is coated in a fluffy batter and served with a refreshing dashi soup.
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Tofu
450 yen(税込)
●This condiment tofu dish consists of silken tofu topped with a mixture of finely chopped vegetables from Kochi Prefecture, shiso seeds, and miso-pickled vegetables.
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Aosa seaweed tofu
1480 yen(税込)
Green vegetables are a treasure trove of healthy nutrients! Enjoy the rich flavor of these waterside green vegetables that you'll want to eat every day!
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Grilled pork cheek
850 yen(税込)
This pork cheek is sourced directly from the Yoshiki-cho wholesale market! It's an excellent dish that pairs perfectly with spicy miso!
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Gopchang restaurant
850 yen(税込)
Our sister restaurant, Higashi-Omiya Horumon Yaki Mitomu, is most popular for its beef offal!
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Stewed
¥ 1050(税込)
The tender, juicy braised pork belly melts gently in your mouth, releasing a sweet pork aroma the moment you take a bite.
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Tornado pepper vinegar
580 yen(税込)
Crispy, slow-fried chicken skin mixed with Umajimura ponzu sauce is sure to go well with alcohol!
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Potato butter topped with Shuto
¥ 680(税込)
I put butter on top of fluffy potatoes and added sake to it.The saltiness of Shuto is a perfect match with the sweetness of potatoes!
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Japanese knotweed stir-fry
450 yen(税込)
A soul food of Kochi Prefecture! The crunchy texture is the best! It's called "Itadori" (痛取), which means "pain reliever," and is said to have been given that name because it has the effect of relieving pain.
【casserole】
【meal】
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Kamaage chirimen bowl
980 yen(税込)
●The fluffy "Kamaage Chirimen" goes perfectly with other rice.Eat with condiments, yuzu ponzu sauce, Soda soy sauce, etc.“Tosa Food 1 Grand Prix Winner”
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Seared pickled mackerel sushi roll
¥ 930(税込)
● Mackerel caught in the tides can be caught throughout the year.It has a naturally chewy and firm texture, and is especially fatty from autumn to winter, so we serve it as whole fish sushi.
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Tosa-maki thick roll
¥ 780(税込)
A thick roll made with straw-grilled bonito, nuta, myoga, and shiso leaves wrapped in yuzu vinegared rice!
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Grilled rice ball onigiri
480 yen(税込)
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Omotenashiya's Kasu Udon
¥ 930(税込)
Crispy on the outside, soft and chewy on the inside, fragrant, low in fat, and packed with collagen.The beef offal is deep-fried slowly until all the fat is rendered out, and this is what brings out the delicious flavor!
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Japanese-style fried ramen
¥ 1030(税込)
This is stir-fried ramen using chewy champon noodles! The combination of bonito broth, garlic, and butter is a surefire hit!
[Sabachi dishes]
【dessert】
